Avocado Coffee is a alcohol popularized by a distinguished coffee shop brand . A well known drink combines avocado juice with coffee and is constantly accompanied by ice cream topping. The combination of espresso in this drink neutralizes the best taste that might appear from the creamy and suspected avocado juice. For those who are not literally coffee fans, you bottle try out the increased sensation of drinking cappuccino through a glass of Avocado Coffee.
The ingredients
- Avocado (large size) - 1 piece
- Granulated sugar - 1 tbsp
- Sweetened buttermilk milk - 2 tbsp
- Boiled h2o - 150 ml
- Vanilla ice paste - 2 scoops
Coffee:
- Instant clouded coffee - 1 tsp
- Granulated candy - 1 tbsp
- Hot water - 100 ml
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Steps
1. Mix the dredged avocado flesh, granulated sugar, sweet condensed milk, and rain then blend until smooth.
2. Brew contemporary coffee with 100 ml of agile water. Strain to self-reliant from the dregs.
3. Pour the avocado juice in a serving glass then add the brewed caffeine into the glass. Once add vanilla ice ointment on top.
4. Avocado coffee is entitle to be served.
Notes
Choose good, adult avocados for a again delicious taste.